I never really questioned the 5-gallon standard prevalent among homebrewers. That’s the size of the first kit I bought, and beyond doubling to 10 gallons every once in a while, I never tried out different batch sizes. The 5-gallon standard is a standard for a reason. The volume fits in readily available 6.5 gallon food-grade […]
S. eubayanus Brewing Project
Currently, there is very little information about brewing beer with S. eubayanus. A search of journal articles on Pubmed (retrieved February 2016) yields only two or three articles relevant to brewing with this yeast. I think this is mostly due to it not being readily available to the brewing community. The yeast can be obtained through a research-only license […]