Today, I’m going to start a Cherry Melomel. I’ll first ferment 5 gallons of orange blossom honey. Then I’ll rack it to secondary with cherry juice concentrate. Pretty simple – here’s the recipe. 15 lb Dutch Gold orange blossom honey Dissolve in water to yield 5 gallons total. Pitch 1.75 packs of D47 yeast.
Just found a case of Strawberry Mead the other day that I didn’t know I had. Rockin.